Jason Fischer (left), a research scientist, and Lashelle Spencer, a plant scientist, with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, harvest peppers from pepper plants on Jan. 15, 2020, that were grown in the Space Station Processing Facility for a growth assessment in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged die
Jason Fischer (left), a research scientist, and Lashelle Spencer, a plant scientist, with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, harvest peppers from pepper plants on Jan. 15, 2020, that were grown in the Space Station Processing Facility for a growth assessment in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
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Keywords: astrobiology, biology, center, chile, crops, facility, food, growing, hatch, international, iss, kennedy, ksc, nasa, pepper, plants, processing, production, space, sspf, station
