A member of staff guides guests around the room where the miso is made, Ishii Miso, Matsumoto Japan, May 19 2009.

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The miso company which was founded in 1868 uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

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Size: 5050px × 3360px
Location: Ishii Miso, Matsumoto, Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: factory, koji, making, miso, nagano, shinshu, soup, tour, tourists