. The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook. ar, then two yolk-of egg-, beaten. OIK- teaspOOnful (if salt, and one cupfulof milk. \o\v add one-half a \ea-t cake dissolved in two tables] nfuls of tepid water and three cupfuls of Hour. well, add the two whites beaten stiff. Tutin a buttered, round pan with a center tube. In themorning bake in a moderate oven half an hour. Coverwith maple -ugar boiled down to almo-t a candv. Thiswill form a crisp crust and be delicious. Ragga Muffin Roll bread dough out in thin. Ion- strips, spread themwith a
. The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook. ar, then two yolk-of egg-, beaten. OIK- teaspOOnful (if salt, and one cupfulof milk. \o\v add one-half a \ea-t cake dissolved in two tables] nfuls of tepid water and three cupfuls of Hour. well, add the two whites beaten stiff. Tutin a buttered, round pan with a center tube. In themorning bake in a moderate oven half an hour. Coverwith maple -ugar boiled down to almo-t a candv. Thiswill form a crisp crust and be delicious. Ragga Muffin Roll bread dough out in thin. Ion- strips, spread themwith a hard sauce o| butter and -ugar creamed togetherand llavor witli vanilla, nutmeg, or cinnamon, sprinklewith currants and raisins, roll up and cut into buns.\Yhen light, bake and glaze over with -ugar and hotwater. Graham Crisps Mix two cupfuls of graham Hour with one teaspoonfulof salt and one cupful of water. l\oll out rather thin,tut into rounds. Put a layer on a greased pan. brushthem with melted butter and put on another layer, pinchedges together, brush again with butter, prick clear. Ragga on Page 82.
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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1914
