Brighton, UK. 12th Sep, 2014. Preparing Espresso mushrooms, duck egg, purslane accompanied by Vasse Felix Chardonnay 2012. Brighton & Hove Food and Drink Festival presents A Taste of Western Australia at Silo. Australian influenced Chef Douglas McMaster and Australian chef Matt Stone serve a meal in conjunction with wines from Western Australia at the innovative new restaurant Silo. Credit: Julia Claxton/Alamy Live News

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