. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). The Cornell Reading-Courses PUBLISHED BY THE NEW YORK STATE COLLEGE OF AGRICULTURE AT CORNELL UNIVERSITY B. T. Galloway. Dean COURSE FOR THE FARM, ROYAL GILKEY. Supervisor Entered as second-class matter at the post ofEce at Ithaca, New York VOL. IV. No. 88 MAY 15, 1915 POULTRY SERIES No. 3 revised. FEEDING YOUNG CHICKENS Clara Nixon^ The important o


. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). The Cornell Reading-Courses PUBLISHED BY THE NEW YORK STATE COLLEGE OF AGRICULTURE AT CORNELL UNIVERSITY B. T. Galloway. Dean COURSE FOR THE FARM, ROYAL GILKEY. Supervisor Entered as second-class matter at the post ofEce at Ithaca, New York VOL. IV. No. 88 MAY 15, 1915 POULTRY SERIES No. 3 revised. FEEDING YOUNG CHICKENS Clara Nixon^ The important objects to be accomplished in the feeding of young chickens are : (i) To bring to maturity or to marketable size and age as large a proportion of the hatch of chicks as possible; (2) to enable the chicks to develop large, strong, well-proportioned frames and good plumage for their variety; (3) to provide for as rapid a growth as is attain- able, at as low a cost as is consistent with other requirements. In the fulfillment of these purposes the following factors must be considered: (i) The eggs must be incubated properly. (2) The chicks must not be left too long in the incubator after the completion of the hatch; they should be removed to a nursery, or a brooder, when they are thirty-six hours old. (3) The chicks must be strong and vigorous when taken from the incubator. (4) They must be properly cared for and skillfully fed. ESSENTIALS IN FEEDING Cleanliness.— All the pens, the food and water dishes, and everything used about the chicks should be carefully cleaned and disinfected at > Revised by H. P. Buchan. [1943]. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original New York State College of Agriculture; Cornell University. Agricultural Experiment Station. [Ithaca, N. Y. ?]


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