Student chefs (left) wait in anticipation as New York Army National Guard culinary specialists Sgt. Duwann Gordon (middle) and Pvt. Yorby Fernandez (right) judge a meal the students prepared using MRE food components at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, , Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. The students chefs are, from left: Tyra Chase, a Middletown High School junior; Tushana Clarke
Student chefs (left) wait in anticipation as New York Army National Guard culinary specialists Sgt. Duwann Gordon (middle) and Pvt. Yorby Fernandez (right) judge a meal the students prepared using MRE food components at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, , Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. The students chefs are, from left: Tyra Chase, a Middletown High School junior; Tushana Clarke and Nina Lucas, both juniors at Port Jervis High School.
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Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: army, boces, chef, cooking, county, culinary, guard, mre, national, orange, school, specialist, york
