. American cookery. ERTISEMENTS Holstein Cows* Milkthe Final Choice In all public institutions and organizations ^hereattempts are made to produce milk on a scientific andeconomical basis, it is an absolute fact that a registeredpurebred Holstein-Friesian herd is installed after thoroughinvestigation into the comparative virtues of the leadingdairy breeds. The uniform large milk yield by Holsteincows, their good health, docile dispositions, and low per-centage of feeding cost recommend them. The food valueof Holstein milk, its health preserving, body building,vitality giving quality, together
. American cookery. ERTISEMENTS Holstein Cows* Milkthe Final Choice In all public institutions and organizations ^hereattempts are made to produce milk on a scientific andeconomical basis, it is an absolute fact that a registeredpurebred Holstein-Friesian herd is installed after thoroughinvestigation into the comparative virtues of the leadingdairy breeds. The uniform large milk yield by Holsteincows, their good health, docile dispositions, and low per-centage of feeding cost recommend them. The food valueof Holstein milk, its health preserving, body building,vitality giving quality, together with its freedom fromexcess of indigestible fat content and its perfect adapta-bility to the needs of weak infants or invalids are convinc-ing factors. To parents of children these facts should beof special significance. Ask your milkman for Holstein cows milk. If he failsto supply you send us his name, and we will try to securea supply for you. Send for our new free illustrated book-let. The Story of Holstein Holstein-Freisian Association of America F. L. HOUGHTON. Secy13-W American Building, Brattleboro, Vermont Making Food Attractive. Under the above title, Making Food Attract-ive, Riley M. Fletcher Berry, Dietitian, says inthe January number of The Nurse magazine: It is an tixiom that daintiness of service is a table requisite,but it goes without saying that with invalids it is even moreattractive. Beauty of form and color, as well as delicacyof flavor, are important considerations in the hos-pital and sick-room dietary. You w^ill rememberthat in that masterpiece of fiction, Middlemarch,George Elliott says: It is Grange how deeplycolor seems to penetrate one, like scent. I sup-pose that is one of the reasons why gems are usedas spiritual emblems in the Revelation of St. John. No two colors of the different flavors of Jell-0 are alike. All are as beautiful as this reason and because the flavorsare exquisite, they are especially agree-able to the sick and conv
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