1913 Griffith and Turner Co: farm and garden supplies . WHITE SILVERSKIN, or PORTUGAL.—A good variety for family use;skin and flesh pure white, mild flavor and fiat shape. The best white onionto grow largely for sets. Pkts., 5c. and 10c. Oz., 20c. *4 lb., 50c. Lb., $ WHITE PEARL ONION.—Earliest of all, growing with all the rapidityof a summer radish. Fearly white, waxy and transparent. Form flat andbroad, flavor very mild, and it can be eaten raw almost like an apple. Onrich soil it will grow very large. This is an elegant sort to sow for largeonions, because of its rapid growth and fine
1913 Griffith and Turner Co: farm and garden supplies . WHITE SILVERSKIN, or PORTUGAL.—A good variety for family use;skin and flesh pure white, mild flavor and fiat shape. The best white onionto grow largely for sets. Pkts., 5c. and 10c. Oz., 20c. *4 lb., 50c. Lb., $ WHITE PEARL ONION.—Earliest of all, growing with all the rapidityof a summer radish. Fearly white, waxy and transparent. Form flat andbroad, flavor very mild, and it can be eaten raw almost like an apple. Onrich soil it will grow very large. This is an elegant sort to sow for largeonions, because of its rapid growth and fine quality. Pkts., 5c. Oz., lb., 40c. Lb., $ AUSTRALIAN BROWN—A Valuable Long-Keeping Onion.—This newOnion, introduced into the United States a few years since, has met withwonderful success, and is pronounced the best keeper of all onions. Theoutside skin is of a deep amber brown, distinct from all other onions,extremely hard and firm, of fine flavor, and will keep almost Brown is the onlv onion Australian grow
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1913
