Production of an original Dresden Christstollen in Dresden, Germany. Dough mass for a Dresden Christstollen is kneaded. The dough contains a lot of butter, due to the high fat content, noble yeast is used for fermentation

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Size: 8567px × 5714px
Location: Striesen-West, Dresden, Saxony, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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