A worker in protective clothing packing freshly produced vacuum packed haggis at the Macsween factory in Roslin, near Edinburgh. The Macsween family has been making authentic, award-winning haggis in Edinburgh for over 50 years. Haggis is indelibly linked to Scotland's national poet, Robert Burns (1759 - 1796) and is made by encasing boiled meat in a sheep's stomach, which is then traditionally eaten with mash potato and turnip.

---

Size: 5118px × 3412px
Location: Macsween of Edinburgh, Loanhead, Midlothian, Scotland, United Kingdom
Photo credit: © Colin McPherson / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 25, britain, burns, butchery, cleanliness, colin, cooking, diet, eating, edinburgh, exports, factory, food, great, haggis, health, hygiene, industry, ingredients, january, kingdom, labelling, life, loanhead, macsween, macsweens, making, mcpherson, meat, meat-free, midlothian, oatmeal, packaging, packing, produce, production, retailing, robert, safety, scotland, scots, scottish, substitute, supper, tradition, traditions, united, veganism, vegetarian, vegetarianism, working