Smiley's cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. . ir in 1 beaten egg; then pour it over thefish and serve. A nice breakfast dish in hot weather. The mackei-el is found in the northern Atlantic, and immense quantities areused as food. Its usual length is about 16 to 18 inches, and its weight 2 lbs. It isvery nourishing although difficult of digestion by weak stomachs. The Spanish Mackeeel is caught on the Atlantic coast, but it is not veryhighly esteemed for food. THE MENHADDEN. Thi
Smiley's cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. . ir in 1 beaten egg; then pour it over thefish and serve. A nice breakfast dish in hot weather. The mackei-el is found in the northern Atlantic, and immense quantities areused as food. Its usual length is about 16 to 18 inches, and its weight 2 lbs. It isvery nourishing although difficult of digestion by weak stomachs. The Spanish Mackeeel is caught on the Atlantic coast, but it is not veryhighly esteemed for food. THE MENHADDEN. This fish is best (1) broiled, or (2) fried, or (3) filleted, proceed-ing as directed for cooking fish by those methods, at the beginningof this chapter. The menhadden belongs to the same family as the shad and herring, and isextensively caught along the Atlantic coast of the U. S. It is not much eaten fresh,as it is full of bones and very oily. It is now put up and sold for sardines, thebones being softened by steam. THE MULLET. This fish frequently has an earthy taste. That can be removed,as in other fish, by soaking it in salted water for an hour or two, or. FISH ^1 sprinkle on salt and leave it over night. It can then be stutfed andbaked as previously directed for baking fish. (2) It can also be splitand broiled. Or (3) it may be fried, or (4) filleted. It is sometimes(5) boiled or (6) steamed, proceeding as directed for fish at the be-ginning of this chapter. Mullet Roes are often eaten raw and they are also salted and driedin the sun. They are then eaten raw like dried beef, or they can befried. The mullet is found in both Europeand the U. S. The red mullet of Europeis considered the best. The mullet isvery plentiful along the gulf coast ofthe U. S., and two varieties are found,the Striped and White. It attains anaverage length of about a foot and stkiped mullet. weight of about If^ lbs. MUSKELLUNGE. (1) This fish is nice stuffed and baked as previously directedfor baking fi
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Keywords: ., boo, bookcentury1800, bookdecade1890, booksubjectcbk, bookyear1895
