. American cookery . GALA CAKE WITH FROSTING 360 AMERICAN COOKERY. CHRISTiMAS CAKE (SEE PAGE 348) the juice. Boil three cups of sugar witha pint of water twenty minutes. Add tothe liquid with one cup of black-teainfusion and set aside to become add the juice from the oranges andlemons and a small bottle of maraschinocherries with the syrup. Let standseveral hours before serving. Corn Balls Put three tablespoonfuls of butter in asaucepan. When the butter is melted,add two cups of molasses and two-thirds acup of sugar. Stir until sugar is dis-solved. Boil until, when tried in coldwater
. American cookery . GALA CAKE WITH FROSTING 360 AMERICAN COOKERY. CHRISTiMAS CAKE (SEE PAGE 348) the juice. Boil three cups of sugar witha pint of water twenty minutes. Add tothe liquid with one cup of black-teainfusion and set aside to become add the juice from the oranges andlemons and a small bottle of maraschinocherries with the syrup. Let standseveral hours before serving. Corn Balls Put three tablespoonfuls of butter in asaucepan. When the butter is melted,add two cups of molasses and two-thirds acup of sugar. Stir until sugar is dis-solved. Boil until, when tried in coldwater, the mixture becomes brittle. Pourover six quarts of popped corn. Butterfingers and shape into balls. Grapes, Glace Either Tokay or Malaga grapes aresuitable for this purpose. Pick the grapesfrom the bunch, leaving a short stem oneach. With a damp cloth wipe each grapewith care. Melt two cups of granulatedsugar in one tablespoonful of glucose orcorn syrup and one cup of boiling water;with the tips of the fingers, wet repeatedlyin cold water, wash down the sides
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