Chemistry of the household . METHOD OF FOLDING UNDERCLOTHES ORDER OF IRONING Night Dresses: 1—embroidery, 2—sleeves, 3—yoke, 4—: 1—trimming, 2—tucks, 3—body, 4—: 1—ruffle, 2—hem, 3— Waists: 1—cuff, 2—collar band, 3—sleeves, 4—yoke, 5—back, 6—front. (From The Laundry, by Flora Rose; Bulletin of tbe Cornell ReadingCourse for Farmers Wives, Ithaca, N. Y.) THE LAUNDRY. 1Z dark colored clothes which would show the whitecolor of the starch. THE REMOVAL OF STAIN Whenever possible, stains should be removed whenfresh. If the staining substance is allowed to dry onthe cl
Chemistry of the household . METHOD OF FOLDING UNDERCLOTHES ORDER OF IRONING Night Dresses: 1—embroidery, 2—sleeves, 3—yoke, 4—: 1—trimming, 2—tucks, 3—body, 4—: 1—ruffle, 2—hem, 3— Waists: 1—cuff, 2—collar band, 3—sleeves, 4—yoke, 5—back, 6—front. (From The Laundry, by Flora Rose; Bulletin of tbe Cornell ReadingCourse for Farmers Wives, Ithaca, N. Y.) THE LAUNDRY. 1Z dark colored clothes which would show the whitecolor of the starch. THE REMOVAL OF STAIN Whenever possible, stains should be removed whenfresh. If the staining substance is allowed to dry onthe cloth, its removal is always more difficult, andsometimes a neglected spot or stain cannot be removedwithout damage to the cloth. The nature of the spot must be known before thebest substance to dissolve and remove it can be remove grease spots, solvents of grease shouldbe chosen, though w^e may remove such spots some-times by causing the grease to form an emulsion withsoap and thus
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectc, booksubjectcookery
