. [Catalog]. Nurseries (Horticulture) North Carolina Raleigh Catalogs; Nursery stock North Carolina Raleigh Catalogs; Seeds North Carolina Raleigh Catalogs; Bulbs (Plants) North Carolina Raleigh Catalogs; Vegetables North Carolina Raleigh Catalogs; Gardening Nort. All POUITE* T° rQ^TA«lf.*TED WATER. OF BISSAU TKBOUGM CO"!**- " . v/i Per Tablol 5 Gr. N. " prjce j0c 100 Tablets DISTRIBUTECBV .? .50 . . . CARBOLINEUM For poultry house use, kills mites and fowl ticks (blue bugs). Carbolineum is also invaluable in brooder houses for the control of parasites. O
. [Catalog]. Nurseries (Horticulture) North Carolina Raleigh Catalogs; Nursery stock North Carolina Raleigh Catalogs; Seeds North Carolina Raleigh Catalogs; Bulbs (Plants) North Carolina Raleigh Catalogs; Vegetables North Carolina Raleigh Catalogs; Gardening Nort. All POUITE* T° rQ^TA«lf.*TED WATER. OF BISSAU TKBOUGM CO"!**- " . v/i Per Tablol 5 Gr. N. " prjce j0c 100 Tablets DISTRIBUTECBV .? .50 . . . CARBOLINEUM For poultry house use, kills mites and fowl ticks (blue bugs). Carbolineum is also invaluable in brooder houses for the control of parasites. Other uses include wood preservation, staining, termite control, protection of planted corn against crows, field mice, worms and moles and many more. Price: $ per gallon. TOXITE Kills Red Mites, Bed Bugs. Spray brooder house. Kills germs. Helps prevent disease. Spray roost and other breeding places. Kills red mites, bed bugs, blue bugs, fleas and similar pests. Use a common garden sprayer. One treatment usually lasts for months. FOR COLDS. Spray thick mist in poultry house several times a day and above birds at night. 1 qt. 50c; 1 gal. $ MORTON METHOD for Meat Curing IT'S EASIER, IT'S SAFER, IT'S FASTER—USED IN A MILLION FARM HOMES The real secret of fine meat-curing is the quality of the cure itself. Exactly the right ingredients all properly proportioned and blended—this is what makes meat curing a pleasure and a success. The MORTON METHOD is a combination cure that cures meat from the inside out and the outside in at the same time. The outside of the meat doesn't have to be salty, dry or over-cured to make sure the meat next to the bone is perfectly cured. Follow the easy curing steps shown on each package to get hams that are tender, sweet and rich with flavor clear through to the bone. You will soon enjoy the finest meat you have ever cured—meat that brings praise from all the family. Morton's Smoke Salt 10 lb. pkg. (for 100 lbs. meat) „ $ Morton's Te
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Keywords: ., bookauthorhenryggilbertnurseryandseedtradecata, bookcentury1900
