Butcher slicing Coppa di testa,a typical charcuterie product, made from the lean meat lining the pig’s head, cheeks and muscles

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Coppa di testa is a type of cold cut made from the lean meat lining the pig’s head, from its cheeks, tongue, pigskin and shoulder muscle.

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Size: 4007px × 2708px
Photo credit: © Carlo Bollo / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: charcuterie, cold, coppa, cut, head, italian, italy, pig, pork