. Better fruit. Fruit-culture. Put yoMYs^ m HERplac MrzMan Why not get a good g oil stove so that dur- ing the hot weather your wife or mother orsister or daughter, can prepare the meals in a cool, coni' fortable kitchen? There's no overheating the kitchen with anup-to- date oil cook stove. It's just like cooking with city gas. The burners con- centrate the heat at the different cooking points. NEW PErRFECTION OIL CCMiiiSTOVE. No wood or coal or ashes to lug. No waiting for fires to catchup. The long blue chimneys do away with all smoke and smell. In 1, 2, 3, and 4-burner sizes, with or withou
. Better fruit. Fruit-culture. Put yoMYs^ m HERplac MrzMan Why not get a good g oil stove so that dur- ing the hot weather your wife or mother orsister or daughter, can prepare the meals in a cool, coni' fortable kitchen? There's no overheating the kitchen with anup-to- date oil cook stove. It's just like cooking with city gas. The burners con- centrate the heat at the different cooking points. NEW PErRFECTION OIL CCMiiiSTOVE. No wood or coal or ashes to lug. No waiting for fires to catchup. The long blue chimneys do away with all smoke and smell. In 1, 2, 3, and 4-burner sizes, with or without ovens. Also cabinet models with Fireless cooking oven, STANDARDOIL COMPANY (California) The Success of a Fruit Grower depends largely on the way he cares for his orchard. Unless it is well cultivated he can not hope for good re- sults. For this work there is nothing that will equal The Kimball Cultivator in keeping the ground in perfect condi- tion at a small Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Washington State Apple Commission. Hood River, Ore. , Better Fruit Pub. Co
Size: 1510px × 1655px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcollect, bookcollectionbiodiversity, booksubjectfruitculture
