. The American fruit culturist. Fig. 612.—J-uglans Cordiformis. Mayette.* Large, oblong, oily, good ; nuts grow in pairs ; shellhard ; blooms late. Suited for frosty places. France. Fig. 620. Parisienne. Large, oblong, excellent; good table nut. Fig. 616. Praeparturiens.* A famous French variety, introduced into Cali-fornia in 1871, now widely distributed. Its chief merits are earlybearing and high quality. Fig. 617. St. Jean. Medium, roundish ; hard shell; meat oily. Cultivatedchiefly for its oil. Fig. 618. Asian and Japanese. Cordiformis.* Small, heart-shaped; thick, hard shell. Hardyand pro

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. The American fruit culturist. Fig. 612.—J-uglans Cordiformis. Mayette.* Large, oblong, oily, good ; nuts grow in pairs ; shellhard ; blooms late. Suited for frosty places. France. Fig. 620. Parisienne. Large, oblong, excellent; good table nut. Fig. 616. Praeparturiens.* A famous French variety, introduced into Cali-fornia in 1871, now widely distributed. Its chief merits are earlybearing and high quality. Fig. 617. St. Jean. Medium, roundish ; hard shell; meat oily. Cultivatedchiefly for its oil. Fig. 618. Asian and Japanese. Cordiformis.* Small, heart-shaped; thick, hard shell. Hardyand productive as far north as New York. It will be of commer-cial value, especially for confectioners use, as soon as it becomes.

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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfruitculture, bookyea