Airman Makayla Johnson cuts the marshmallow cakes she baked earlier in the day during the basic food block of the Air Force’s Services Specialist Course April 21. The course operates under the Quartermaster School’s Joint Culinary Center of Excellence.

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Keywords: 345th, 37th, air, center, culinary, excellence, food, force, fort-lee-feature-2022, initial, joint, military, service, services, squadron, sustainment, training, wing