A CURIOUS BREAD SCHOOL. BY KATHERINE LOUISE SMITH. Fresh Bread From the Ovens Ready to be Tested Baking Bread in Electric Ovens. The Chemist Testing Samples of Grist or Middlings for Gluten. A CURIOUS BREAD SCHOOL., scientific american, 1907-11-11
A CURIOUS BREAD SCHOOL. BY KATHERINE LOUISE SMITH. Fresh Bread From the Ovens Ready to be Tested Baking Bread in Electric Ovens. The Chemist Testing Samples of Grist or Middlings for Gluten. A CURIOUS BREAD SCHOOL., scientific american, 1907-11-11
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