Baked French Camembert cheese and Rosemary - Baked Camembert - Home cooking

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Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is native to the Brie region of France.

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Size: 4788px × 3264px
Location: France
Photo credit: © Tony Smith / Alamy / Afripics
License: Licensed
Model Released: No

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