Malaysian food.

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Fish dipped in special paste and wrapped in leaves. It is known as Otak otak and is a popular snack in the East Coast of Peninsula Malaysia.

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Size: 5200px × 3467px
Location: terengganu malaysia south east asia tropic commonwealth third world developing nation
Photo credit: © Tengku Mohd Yusof / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bake, cook, edible, fish, food, leaf, otak, snack, wrap