Currie's farm and garden annual : spring 1915 . growing. The color is adark, glossy green, shape -Slim and symmetrical, with anaverage length of 10 to 12 Inches. It is as early as WhiteSpine, a strong grower, prolific. It is a splendidshipper and retains its excellent quality and brittleness long after being cut. Pkt. 5c; ozV~10c; % lb. 30c; 1 lb $ CIRRIES MILWAUKEE Pl^KLE—The best pickling Cucum-ber in cultivation. For productiveness it is unequalled, andthe quality of the fruit is .the very best. We cannot speaktoo highly of its merits, and judging from the numerousletters we ha
Currie's farm and garden annual : spring 1915 . growing. The color is adark, glossy green, shape -Slim and symmetrical, with anaverage length of 10 to 12 Inches. It is as early as WhiteSpine, a strong grower, prolific. It is a splendidshipper and retains its excellent quality and brittleness long after being cut. Pkt. 5c; ozV~10c; % lb. 30c; 1 lb $ CIRRIES MILWAUKEE Pl^KLE—The best pickling Cucum-ber in cultivation. For productiveness it is unequalled, andthe quality of the fruit is .the very best. We cannot speaktoo highly of its merits, and judging from the numerousletters we have receivedIn its praise, its fame has become widespread. Pkt. 5c; oz. 10c;-i,i lb. 30c; 1 lb 95 Cool and Crisp—Early anil -prolific; valuable either forpickling or slicing, being exceptionally tender and crisp; color, dark green. Pkt. 5c; oz. 10c; % lb. 30c; 1 lb $ Cumberland—A vigorous giower and very prolific. The fruitis symmetrical in shape,-and thickly set with fine spines,crisp and tender. ; oz. 10c; 14 lb. 30c; 1 lb 95. Improved Arlington Forcing White Spine—The earliest andby far the best forcing strain, growing very uniform insize; color a rich green with light green spines. Not onlyis it the best for forcing, but is unsurpassed for openground cultivation. Pkt. 5c; oz. 10c; % lb. 30c; 1 lb 95 Improved Early White Spine—A favorite early varietv; veryproductive and tender. Pkt. 5c; oz. 10c; 14 lb. 30c; 1 lb. 95 Improved Extra Long White Spine—Largely used for forcingby market gardeners. Pkt. 5c; oz. 10c; 14 lb. 30c; 1 lb. .$ IMPROVED LONG GREEN—Fine for pickles; verv productiveflesh firm and crisp. Pkt. 5c; oz. 10c; % lb. 30c; 1 lb $ Extra Early Green Prolific—Similar to the old Green Prolificbut two weeks earlier. Pkt. 5c; oz. 10c; 14 lb. 30c; 1 lb. 95 Long Green Turkey—Good for pickles or slicing; dark greenflesh firm and solid. Pkt. 5c; oz. 10c; % lb. 30c; 1 $ Early Frame, Short Green or Gherkin—An excellent varietvfor P
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1915
