FISH RECIPE, SAINT-PIERRE SEAFISH, FILLET ACCOMPANIED BY PANNE RICE, THAI AUBERGINE, TOMATO, SHALLOT, TARRAGON AND CREAMY SAUCE WITH MUSTARD AND LEMON

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FISH RECIPE, SAINT-PIERRE SEAFISH, FILLET ACCOMPANIED BY PANNE RICE, THAI AUBERGINE, TOMATO, SHALLOT, TARRAGON AND CREAMY SAUCE WITH MUSTARD AND LEMON. High quality photo

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Size: 5254px × 5254px
Location: France
Photo credit: © Jean-Bernard Nadeau / Alamy / Afripics
License: Royalty Free
Model Released: No

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