. The Boston Cooking School magazine of culinary science and domestic economics . Colic.—In colic of intestinal, kidney,or liver origin Nicelle Olive Oil is highlyrecommended. Gall Stones.—It is claimed by manyphysicians of very high standing thatits use prevents the formation of gallstones. Fevers.—Nicelle Olive Oil is used bymany of the best physicians and inmany of the hospitals to facilitate thescaling in eruptive fevers, such as scar-let or measles. Its use in counteracting the effectsof alcoholic liquors makes it a desirablehousehold article. It is more palatable than cod liveroil, and m
. The Boston Cooking School magazine of culinary science and domestic economics . Colic.—In colic of intestinal, kidney,or liver origin Nicelle Olive Oil is highlyrecommended. Gall Stones.—It is claimed by manyphysicians of very high standing thatits use prevents the formation of gallstones. Fevers.—Nicelle Olive Oil is used bymany of the best physicians and inmany of the hospitals to facilitate thescaling in eruptive fevers, such as scar-let or measles. Its use in counteracting the effectsof alcoholic liquors makes it a desirablehousehold article. It is more palatable than cod liveroil, and more efficacious. Coughs, Colds, or Catarrh.—It is es-pecially valuable to persons affectedwith coughs, colds, or catarrh, and forpersons of a nervous or hysterical dis-position it is very beneficial. It is a great benefit to the wholesystem, and will go a long way towardbuilding up the worn tissues of thebody, thus insuring perfect health. Dose for adults, dessert to a table-spoonful three times a day. Poisoning.—In cases of poisoning itshould be used as a protection
Size: 1038px × 2406px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
