. Hardy Grapes RASPBERRIES Raspberries succeed in any soil that will grow good corn, but respond quickly to liberal treatment; for best results the old wood should be cutout just as soon as the crop has been gathered; this will give more vigor to the young canes for next year's bearing. Columbian. Large, dark red, strong, robust and productive. Cumberland. A black cap of exceptionally large size; of extra fine quality, Cuthbert. Large, deep, rich crimson. Kansas. One of the best and largest black caps. Marlboro'. Bright crimson. Price. Any of the above, 50 cts. per doz.; $ per 100; $
. Hardy Grapes RASPBERRIES Raspberries succeed in any soil that will grow good corn, but respond quickly to liberal treatment; for best results the old wood should be cutout just as soon as the crop has been gathered; this will give more vigor to the young canes for next year's bearing. Columbian. Large, dark red, strong, robust and productive. Cumberland. A black cap of exceptionally large size; of extra fine quality, Cuthbert. Large, deep, rich crimson. Kansas. One of the best and largest black caps. Marlboro'. Bright crimson. Price. Any of the above, 50 cts. per doz.; $ per 100; $ per 1000. Select Dozen Hardy Grapes Agawam (Rogers' No. 15). Large, dark red, sweet. Brighton. A fine red sort; resembles Catawba, with richness of the Delaware. Campbell's Early. An improved Concord; very early. Catawba. Red; sweet and rich, with pleasant musky flavor. Concord. The most popular black grape; succeeds every- where. Delaware. Light red, sweet, sprightly; fine flavor. Lindley (Rogers' No. 9). Large red, good quality. Moore's Diamond. Delicate greenish-white, with rich yel- low tinge. Prolific, early and hardy; of fine quality. Moore's Early. Large, black; good quality. Niagara. Berries large, light greenish-white, slightly ambered. Pocklington. Bunch and berry large, golden-yellow. Worden. Black, hardy, healthy; of fine quality. Price. Strong selected two-year-old vines, 30 cts. each; $ per doz.; $ per 100. NOTE.—We do not handle Fruit Trees, such as Apples, Peart, Cherries, etc. (235)
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