. Commercial poultry raising;. Poultry. VIRTUES OF MILK 219 Milk in any form—fresh, sour, skimmed or buttermilk—is a wholesome feed for all forms of livestock, and should be used wherever possible in regular quantities. See Fig. 141. It is. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Roberts, Howard Armstrong, 1885- [from old catalog]. Philadelphia, D. McKay

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Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1920