The Boston Cooking School magazine of culinary science and domestic economics . ICER at the base. Surround the whole withthin-and-neatly trimmed slices of thecorned beef. Stringbean Salad Fresh cooked or canned beans maybe used. For a pint, chop fine twoslices of leek or half a thin slice of Ber-muda or Spanish onion; add threetablespoonfuls of oil, one-fourth a tea-spoonful of paprika, half a teaspoonfulof salt, half a chili pepper, choppedfine, and one tablespoonful and a halfof cider or red-wine vinegar. Mixthoroughly and turn on to a plate. Macedoine of Vegetables in To-mato Jelly Cook ver
The Boston Cooking School magazine of culinary science and domestic economics . ICER at the base. Surround the whole withthin-and-neatly trimmed slices of thecorned beef. Stringbean Salad Fresh cooked or canned beans maybe used. For a pint, chop fine twoslices of leek or half a thin slice of Ber-muda or Spanish onion; add threetablespoonfuls of oil, one-fourth a tea-spoonful of paprika, half a teaspoonfulof salt, half a chili pepper, choppedfine, and one tablespoonful and a halfof cider or red-wine vinegar. Mixthoroughly and turn on to a plate. Macedoine of Vegetables in To-mato Jelly Cook very gently two cups of cannedtomatoes, two branches of parsley, abranch of celery leaves, one or two table-spoonfuls of mushroom trimmings (peeland stalks), two slices of onion withtwo cloves, a small bit of bay leaf andhalf a teaspoonful of salt, fifteen min-utes; strain, add one-fourth a packageof gelatine, softened in one-fourth acup of cold water, and a few drops oftabasco sauce. Chop fine the cookedwhite of one egg. Cut in small bitsany cooked vegetables at hand, as okra,. MACEDOINE OF VEGETABLES IN TOMATO JELLY, WITH CELERY, LETTUCE AND MAYONNAISE Set sHces of hard-cooked egg around the string beans, asparagus and celery beans and a tablespoonful of may on- hearts. Cooked peas may be used naise on the top. A tablespoonful of whole. Set seven or eight molds in fine-chopped parsley improves the salad, water and crushed ice. In the bottom SEASONABLE RECIPES 773 of each mold put part of a teaspoonfulof the chopped white (or yolk, or both)of egg. Add the prepared vegetables and paprika, and stir until well blended,then add one cup of rich milk and halfa cup of the water in which the onions
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
