Maestro Palmiro Bruschi with his students during a practical lesson at the Carpigiani Gelato University in Anzola nell'Emilia

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Maestro Palmiro Bruschi works with his students during a practical lesson at the Carpigiani Gelato University in Anzola nell'Emilia, near Bologna, Italy. Courses range from one to four weeks and most of the time is spent in the lab, making all sorts of gelato.

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Size: 2537px × 3812px
Location: Anzola nell'Emilia, Emilia Romagna, Italy
Photo credit: © Marina Spironetti / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: academy, anzola, bologna, bruschi, carpigiani, cream, cut, cutting, eat, eating, food, gelato, ice, industry, italia, italian, italy, learn, learning, lesson, nellemilia, palmiro, pineapple, practical, practice, practicing, school, student, study, university, università, vertical