It normally takes up to 9 hours to cook. During the entire cooking process, the dodol must be constantly stirred in a big wok. Pausing in between woul

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It normally takes up to 9 hours to cook. During the entire cooking process, the dodol must be constantly stirred in a big wok. Pausing in between would cause it to burn, spoiling the taste and aroma. The dodol is completely cooked when it is firm, and does not stick to one's fingers when touching it. Taken@Garut, West Java, Indonesia

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Photo credit: © Tjetjep Rustandi / Alamy / Afripics
License: Licensed
Model Released: No

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