Organic mozzarella production. Worker holding a ball of mozzarella, which has been kneaded to achieve a smooth and delicate consistency. The productio

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Organic mozzarella production. Worker holding a ball of mozzarella, which has been kneaded to achieve a smooth and delicate consistency. The production of mozzarella involves the mixture of curd with heated whey, followed by stretching and kneading. This process is known in Italy as pasta filata.

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Size: 4172px × 2800px
Photo credit: © MAURO FERMARIELLO/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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