What one school did and how it did it . amix a a as Ho 2S ta. ^£0 • • 14 BULLETIN OF THE UNIVERSITY OF WISCONSIN Equipment for the Cooking Classes 111 buying equiiJment for our work in domestic science we werecareful to secure only the utensils wliicli were really this way we were able to avoid unnecessary expense and toplease the mothers of the girls, who, practical folk that theywere, would not have excused any extravagance or needless pur-chases. Following is a list of our equipment: Dish pan $ Egg beater 05 Bread baking pan 10 Tray 10 Stew kettle and cover 20 Sugar jar
What one school did and how it did it . amix a a as Ho 2S ta. ^£0 • • 14 BULLETIN OF THE UNIVERSITY OF WISCONSIN Equipment for the Cooking Classes 111 buying equiiJment for our work in domestic science we werecareful to secure only the utensils wliicli were really this way we were able to avoid unnecessary expense and toplease the mothers of the girls, who, practical folk that theywere, would not have excused any extravagance or needless pur-chases. Following is a list of our equipment: Dish pan $ Egg beater 05 Bread baking pan 10 Tray 10 Stew kettle and cover 20 Sugar jar 10 Flour jar 10 Fork 05 Table knife 05 Teaspoon 05 Table spoon 05 Measuring cup 10 2 plates 10 Platter 10 Rolling pin 10 Colander 10 Sieve 05 Scrub brush .05 Kerosene stove, one burner and oven Total $ FIGURE .5. THE KITCHEN TABLE This piece of furniture was made so as to comhino every possible couvenienrewitli attractive appearauee. The table was four feet long and two feet Avide and w^asequipped with a drawer in which all utensils are kept. Itstands in one corner of the room little suggesting the many use-ful utensils it holds and the many purposes it senses. It is madeof pine. At one end is a sliding bread board. WHAT ONE SCHOOL DID AND HOW IT DID IT 15 Cooking day comes on Friday of each weclv and so eager is theschool to carry out the daily program without interruption thaton Friday the afternoon session begins at 12 :W, with no after-noon recess. x\ll but the cooking class are dismissed at threeoclock. This gives us ample time to prepare our food, wash thedishes and be dismissed by or soon after four oclock. How THE School Helps Homes The girls are taught how to prepare the food and are given therecipes which they keep in note-books. They arc able then to goto their homes, mak
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