. Elementary principles of agriculture; a text book for the common schools. Agriculture. 226 Elementary Principles of Agriculture as desired. A mixture of salty lime-water is often used. In either case, the egg-shell should be punctured with a needle before boiling to prevent the shells cracking when placed in hot water. 314. Classes of Poultry. There are many classes and breeds of poultry, such as chickens, turkeys, ducks,. Fig. 152. White Leghorns — popular representatives of the egg-laying, or Mediterranean class. geese, guineas, pigeons and peacocks. Some are raised largely for eggs, other
. Elementary principles of agriculture; a text book for the common schools. Agriculture. 226 Elementary Principles of Agriculture as desired. A mixture of salty lime-water is often used. In either case, the egg-shell should be punctured with a needle before boiling to prevent the shells cracking when placed in hot water. 314. Classes of Poultry. There are many classes and breeds of poultry, such as chickens, turkeys, ducks,. Fig. 152. White Leghorns — popular representatives of the egg-laying, or Mediterranean class. geese, guineas, pigeons and peacocks. Some are raised largely for eggs, others for meat or feathers, and others still to satisfy a fancy. There are two well-marked types of chickens,—the laying type and the meat'type. A'combination of the two gives the general-purpose Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ferguson, A. M. (Alexander McGowen), 1874-; Lewis, Lowery Laymon, 1869- joint author. Sherman, Tex. , Ferguson Publishing Company
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Keywords: ., bookauth, bookcentury1900, bookdecade1900, booksubjectagriculture
