Marine Corps Cpl. Alonza Humphrey, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, prepares food for the Chef of the Year cook-off at Anderson Chow Hall, MCBH, Jan 27, 2023. The competition consisted of each Chef of the Quarter winner or runner-up competing against each other in a cook-off and series of evaluations including a written test, display/presentation and creativity, Lance Cpl. Anarosa Crosdale, the winner of the competition received a Navy and Marine Corps Achievement Medal.

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Keywords: marines, mcbh, training, usmc