Acireale, Sicily. 06th June, 2014. Gelato maker Nicola Scaccianoce [R] with UK's Seb Cole [L] of Boho Gelato, Brighton who is creating gelato at Nivarata Granita Festival in Acireale, Sicily as part of Brighton & Hove Food and Drink Festival's International Chef Exchange. Gelato makers from across Italy gather for Nivarata, the festival of Sicilian artisan made granita, which runs from 6th - 8th June. Credit: Julia Claxton/Alamy Live News
Gelato maker Nicola Scaccianoce [R] with UK's Seb Cole [L] of Boho Gelato, Brighton who is creating gelato at Nivarata Granita Festival in Acireale, Sicily as part of Brighton & Hove Food and Drink Festival's International Chef Exchange. Gelato makers from across Italy gather for Nivarata, the festival of Sicilian artisan made granita, which runs from 6th - 8th June in the newly built Anglo di Paradiso cultural centre in Villa Belvedere Gardens and around the town of Acireale in Sicily. Visitors to the festival experience the architecture, history and culture of Sicily through events ranging from granita tasting to veteran motor cycle racing. photo©Julia Claxton
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