Army Spc. Kevin Johnson, 223rd Quartermaster Company, Fort Bragg, NC, slices green and red peppers as part of his dish he is submitting for Student Chef of the Year at the Joint Culinary Training Exercise in Fort Lee, VA March 6, 2022. The event involved individual military chefs of all branches of the Armed Forces preparing a meal in a limited amount of time that was judged by master chefs from the American Culinary Federation.

---

Size: 4466px × 4052px
Photo credit: © NB/IA / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: army, bragg, culinary, exercise, fort, jcte, lee