Vaughan's seed store . leaves to a plant. Leaves very early and unsurpassed in , 10c; oz., 30c; M lb., 90c. TALL GREEN FINE CURLED. Pkt., 10c; oz. 25c; H lb., 70c; lb., $ SIBERIAN. CalledSprouts and GermanGreens. Not so curly asDwarf Green Kale. Plantdwarf, spreading and veryhardy. Pkt., 5c; oz., 15c;M lb., 60c; lb., $ SEA KALE A vegetable long knownbut until brought into noticethrough recommendations ofthe U. S. Agricultural Depart-ment, s uf f e r e d ne gle ct. Ready for use ear-lier than Aspara-gus, and combinesflavor of that grassand Celery. Itsblanched stalks arecook

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Vaughan's seed store . leaves to a plant. Leaves very early and unsurpassed in , 10c; oz., 30c; M lb., 90c. TALL GREEN FINE CURLED. Pkt., 10c; oz. 25c; H lb., 70c; lb., $ SIBERIAN. CalledSprouts and GermanGreens. Not so curly asDwarf Green Kale. Plantdwarf, spreading and veryhardy. Pkt., 5c; oz., 15c;M lb., 60c; lb., $ SEA KALE A vegetable long knownbut until brought into noticethrough recommendations ofthe U. S. Agricultural Depart-ment, s uf f e r e d ne gle ct. Ready for use ear-lier than Aspara-gus, and combinesflavor of that grassand Celery. Itsblanched stalks arecooked like Aspar-agus or the leavesmay be used asgreens. Sea Kalecomes usually from seed, but can be grown from off-sets or root cuttings. Thelong tap root requires rich deep soil. Plant in rows 4 to 6 feetapart. Seedlings yield a crop third year, though some reportsgive earlier results, as soon as shoots show above the ground,blanch with earth, boards, sand, etc., until ready for , 15c; oz., 40c; 1-4 lb., $1,

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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910