220417-N-AO823-1102 PACIFIC OCEAN (April 17, 2022) – Culinary Specialist 2nd Class Joseph Manguera portions food for Easter brunch in the wardroom aboard amphibious assault ship USS Makin Island (LHD 8), April 17. Culinary Specialists are charged with maintaining a clean dining facility, structuring a well-balanced diet and the preparation and stowage of food. Makin Island is underway conducting routine operations in 3rd Fleet.

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Keywords: 8, brunch, culinary, easter, lhd, mki, sailor, specialist