Ema Datshi, the national dish of Bhutan is a deliciously spicy stew made of chili peppers, onions and locally produced yak cheese closeup in the pan o

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Ema Datshi, the national dish of Bhutan is a deliciously spicy stew made of chili peppers, onions and locally produced yak cheese closeup in the pan on the table. Vertical top view from above

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Size: 3840px × 5760px
Photo credit: © Sergii Koval / Alamy / Afripics
License: Royalty Free
Model Released: No

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