![](http://www.alamy.com/thumbs/6/6097171F-53F2-4ABB-ABC6-C3BF7D1C73A7/2BXHBC9.jpg)
Bottarga, the dried, pressed roe of the mullet, used in the sardinian cooking
Size: 5669px × 2348px
Location: sardegna
Photo credit: © ivancanavera / Alamy / Afripics
License: Royalty Free
Model Released: No
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