Catalogue of the Hampton Normal & Agricultural Institute, at Hampton, Virginia, for the academical year .. . Modeling with spokeshave. 32. Scrap-ing. 33. Beveling with spokeshave. 34. Oblique planing. Course in Sewing!— % Two periods a week to each object of the work is to give to each pupil a thor-ough knowledge of the stitches used in plain sewing, , running, overcasting, back-stitching, overhand-ing, hemming, felling, blind-stitching, cross-stitching, gath-ering and stroking gathers, and machine-stitching. Eachstudent makes for herself a book containing s
Catalogue of the Hampton Normal & Agricultural Institute, at Hampton, Virginia, for the academical year .. . Modeling with spokeshave. 32. Scrap-ing. 33. Beveling with spokeshave. 34. Oblique planing. Course in Sewing!— % Two periods a week to each object of the work is to give to each pupil a thor-ough knowledge of the stitches used in plain sewing, , running, overcasting, back-stitching, overhand-ing, hemming, felling, blind-stitching, cross-stitching, gath-ering and stroking gathers, and machine-stitching. Eachstudent makes for herself a book containing samples of thedifferent kinds of work, and keeps a note book in which shesets down the verbal instruction of the work of the Junior year. Eachstudent cuts and makes for herself a full set of under-clothes. Senior are given talks on colors and materials used,and taught to draft and cut from patterns. Each studentcuts and makes for herself a dress. Cooking : — Three and a half months. Four hours a course is given to the girls of the Middle Class. 48 CATALOGUE OF and the aim is to teaeh them the principles underlying goodcooking, and to give them the simple, practical knowledgeneeded in their home life in the South. Course of Instruction. Making and care of fires, dish washing and care ofkitchen, talk on fuels and foods. Baking apples, potatoes,etc., boiling vegetables and eggs, steaming. Lessons inbuying meat. Cooking of meats, warmed over dishes,soups, broiling and stewing. Simple and invalid and cookies, bread, plain cake, plain pastry. Cook-ing of poultry, fish, and eggs. Tea, coffee, cocoa. Setting table. These lessons are accompanied by instruction in of cooking so far as it applied in the practicalwork. Laundry Work. The course is intended to give to every young womanin the school a practical knowledge of laundry work that willbe of service to her in her own home or elsewhere. Course
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