The fruits and fruit-trees of America; . light russet, and some dark green spots. Flesh yellowishwhite, coarse-grained, a little gritty at the core, melting, juicy, sweet,and good. October. (Rob. Mannings MS.) Beurre Grendron. A large foreign Pear, fine for cooking. Fruit large, irregular, oblong obovate obtuse pyriform, yellowish,with a shade of brownish red in the sun. Flesh white, coarse, breakiug,juicy, sweet, vinous;. Januarv, March. THE PEAR. Beurii6 vigorous and productive. 689 Young wood yel A. Belgian Pear,lowish brown. Fruit medium, roundish obovate, obscurely
The fruits and fruit-trees of America; . light russet, and some dark green spots. Flesh yellowishwhite, coarse-grained, a little gritty at the core, melting, juicy, sweet,and good. October. (Rob. Mannings MS.) Beurre Grendron. A large foreign Pear, fine for cooking. Fruit large, irregular, oblong obovate obtuse pyriform, yellowish,with a shade of brownish red in the sun. Flesh white, coarse, breakiug,juicy, sweet, vinous;. Januarv, March. THE PEAR. Beurii6 vigorous and productive. 689 Young wood yel A. Belgian Pear,lowish brown. Fruit medium, roundish obovate, obscurely pyriform. Skin yellowshaded with bright red and sprinkled with russet dots, and netted andpatched with russet. Stalk short. Calyx small, partially closed. Basirnarro-w. Flesh white, fine, juicy, melting, sweet, vinous, aromatic, alittle gritty at the core. Very good, October. Beurr^ Giffard. Giffart. A chance seedling, originated with M. Giffard, Angers, of moderate growth, with slender reddish-colored Beurre Giffard. Fruit medium in size, pyriform, tapering to the stem, which is ratherlong. Skin greenish yellow, marbled with red on the sunny closed. Segments stiff, set in a very small basin. Flesh white,melting, juicy, with an excellent vinous flavor, delightfully early Pear of value, but requires to be gathered early, and does notcontinue long. Very good. Ripening middle of August. 44 690 THE PEAR. BeURR6 GpUBALT. , Poire Goubalt. Originated in France, ia 1842. Tree vigorous, an early bearer, andlproductive. Fruit small, irregularly obovate. Skin greenisb yellow, Tvdth graylines. Stalk long. Calyx large. Flesh juicy, melting, pleasant, butnot rich. Good. September. Beurr^ Gris dHiver Noxjveau. Beurre Gris dHiver. de Lu^on. Superieur. Beurre de Fontenay. dHiver. de Lu9on. Tree moderately vigorous, productive. Young wood dark yeUow-ishreddish brown. Fruit medium, roundish obtuse pyriform. Skin golden russet, witha fine
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Keywords: ., bookcentury1800, bookdecade1880, bookpub, booksubjectfruitculture
