. HERBS I Sweet, Pot and Medicinal) pRE£R5|MPEPIA 'jONoJjTANDINCijp KALE, or BORECOLE Chou Vert, Fr. Breton, Sp. Blatterkohl, Ger. Culture—Excellent greens for winter and spring use and improved by frost. Sow from May to June, in drills about 1| feet apart, and cultivate same as Cabbage. For early spring use, sow in September, and protect during winter. The varieties are so hardy that the green leaves may be dug out from under the snow in winter and used for greens. One ounce of seed will pro- duce about 3000 plants. 422 Dreer's Imperial Long Standing. A beautifully curled sort, of vigorous sp
. HERBS I Sweet, Pot and Medicinal) pRE£R5|MPEPIA 'jONoJjTANDINCijp KALE, or BORECOLE Chou Vert, Fr. Breton, Sp. Blatterkohl, Ger. Culture—Excellent greens for winter and spring use and improved by frost. Sow from May to June, in drills about 1| feet apart, and cultivate same as Cabbage. For early spring use, sow in September, and protect during winter. The varieties are so hardy that the green leaves may be dug out from under the snow in winter and used for greens. One ounce of seed will pro- duce about 3000 plants. 422 Dreer's Imperial Long Standing. A beautifully curled sort, of vigorous spreading habit, hardy, attractive appearance, bright green color and very productive. Pkt., 10 cts.; oz., 20 cts.; J lb., 60 cts.; lb., $ 420 Dwarf Green Curled. Leaves curled, brilliant green. Pkt., 10 cts.; oz., 20 cts.; \ lb., 60 cts.; lb., $ 424 Dwarf Curled Scotch. Leaves bright green, curled, very tender and fine flavored; an excellent sort. Pkt., 10 cts.; oz., 20 cts.; \ lb., 60 cts.; lb., $ 425 Sea Kale (Crantbe Maritima). A perennial which should be grown and cultivated like rhubarb. Edible parts are the young, strong shoots that come up in early spring. When blanched, they are cooked and served like asparagus, or the leaves may be used as greens. Pkt., 10 cts.; \ oz., 35 cts.; oz., 60 cts.; \ lb., $ Pkt. i oz. Oz. Anise ...$0 10 $0 20 $0 35 Balm 10 35 60 Basil, Sweet 10 30 50 Bene 10 20 35 Borage to 20 35 Caraway 10 — 25 Catnip 10 35 60 Coriander 10 — 30 Cumin 10 — 30 Dill 10 — 25 Fennel, Sweet 10 — 30 Horehound 10 30 50 Lavender 10 30 50 Pennyroyal 20 50 80 Peppermint 25 — - Rosemary 10 35 60 Rue 10 35 60 Saffron 10 35 60 Sage 10 30 50 Savory, Summer 10 20 35 Savory, Winter 10 30 50 Sweet Marjoram. 10 30 50 Tansy 10 40 75 Thyme, Broad-leaved English 15 40 75 Thyme, French Summer 15 40 75 Wormwood 10 35 60 We offer plants of several varieties of Herbs on page 210. Finnocchio, or Florence Fennel 418 A vegetable which should be more wid
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