. Bulletin of the Department of Agriculture. Agriculture; Agriculture. 20 BULLETIN 1022, U. S. DEPARTMENT OF AGEICULTUEE. Figure 8 shows the pressure curves for the No. 2 when sealed at the temperatures of 22° to 24±°, 70°, and 80° C. and processed at 100°, 116°, and 121° C. Figure 9 shows the same for the No. 3 Fig. 8.—Experimental time- pressure curves for No. 2 cans of string beans sealed at different uni- form temperatures and processed for 1 hour at 100°, 116°, and 121° C, 350 grams of beans, 220 c. c. of liquor. Curve for can sealed: A, At 24|° C. and processed at 100° C
. Bulletin of the Department of Agriculture. Agriculture; Agriculture. 20 BULLETIN 1022, U. S. DEPARTMENT OF AGEICULTUEE. Figure 8 shows the pressure curves for the No. 2 when sealed at the temperatures of 22° to 24±°, 70°, and 80° C. and processed at 100°, 116°, and 121° C. Figure 9 shows the same for the No. 3 Fig. 8.—Experimental time- pressure curves for No. 2 cans of string beans sealed at different uni- form temperatures and processed for 1 hour at 100°, 116°, and 121° C, 350 grams of beans, 220 c. c. of liquor. Curve for can sealed: A, At 24|° C. and processed at 100° C ; a, at 241° C. and processed at 116° C.; a', at 22° C. and processed at 121' C. ; B, at 70° C. and processed at 100° C.; b, at 70° C. and processed at 116° C.; V, at 70° C and processed at 121° C.; C, at 80° C. and proc- essed at 100° C.; c, at 80° C and processed at 116° C.; c', at 80° C. and processed at 121° Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. Dept. of Agriculture. [Washington, D. C. ?] : The Dept. : Supt. of Docs. , G. P. O.
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