. Culinary herbs : their cultivation harvesting curing and uses . Herbs; Sustainable agriculture. 130 CULINARY HERBS. Dainty Summer Savory pean perennial of the Umbellif er£e, common along rocky sea coasts and cliffs beyond the reach of the tide. Frotn its creeping rootstocks short, sturdy, more or less widely branched stems arise. These bear two or three thick, fleshy segmented leaves and umbels of small whitish flowers, followed by yellow, elliptical, convex, ribbed, very light seeds, which rarely retain their germinating power more than a year. In gardens the seed is therefore gener- ally s
. Culinary herbs : their cultivation harvesting curing and uses . Herbs; Sustainable agriculture. 130 CULINARY HERBS. Dainty Summer Savory pean perennial of the Umbellif er£e, common along rocky sea coasts and cliffs beyond the reach of the tide. Frotn its creeping rootstocks short, sturdy, more or less widely branched stems arise. These bear two or three thick, fleshy segmented leaves and umbels of small whitish flowers, followed by yellow, elliptical, convex, ribbed, very light seeds, which rarely retain their germinating power more than a year. In gardens the seed is therefore gener- ally sown in the autumn as soon as mature in fairly rich, light, well- drained loam. The seedlings should be protected with a mulch of Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kains, M. G. (Maurice Grenville), 1868-1946. New York : Orange Judd Co.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectherbs, bookyear1912
