Agave hearts or pinas cut up after roasting for crushing at a small mezcal distillery in Santiago Matalan, Oaxaca, Mexico. These roasted pieces are c
Agave hearts or pinas cut up after roasting for crushing at a small mezcal distillery in Santiago Matalan, Oaxaca, Mexico. These roasted pieces are crushed to extract the juices. These small family businesses make mezcal in the old traditional ways without mechanization or machinery. A mezcal distillery is also known as a palenque or fabrica or trapiche.
Size: 4002px × 6000px
Photo credit: © Jon G. Fuller/VWPics / Alamy / Afripics
License: Licensed
Model Released: No
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