. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . 5 1403832103313831060 1201 112 30 Aberdeen-Ang. Kerries and Dexters. ..... Crosses 7491362 These results agree very closely with tests carried on inthe United
. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . 5 1403832103313831060 1201 112 30 Aberdeen-Ang. Kerries and Dexters. ..... Crosses 7491362 These results agree very closely with tests carried on inthe United States, with the exception of the two breeds, Welshand Aberdeen Angus. The former breed is rare in this latter breed is considered to be quite inferior as a milk-producing breed, but one of the best beef types known. Theresults obtained in the test above, w^here only one cow wasinvolved, are abnormal and cannot represent the average ofAngus cows milk. Time Between Milkings.— The common practice in theUnited States is to milk twice during twenty-four hours, everymorning and evening. The intervals between these milkingsare not always of the same length. Under the average farm. HoLSTEiN Cow (Shady Brook Gerbin, 43753, H. F. H. B.).Property of M. E. Moor, Cameron, Mo. Record at St. Louis Exposi-tion, June 16 to Oct. 13, 1904, (120 days,) pounds of milk pounds of fat. ^^alue of feed consumed $ Dropped in June,1892. Weight 1319 pounds. VARIATION OF FAT IN MILK. 69 conditions the cows are milked in the morning about 5 oclock,and in the evening about 7 oclock. This is especially trueduring the spring and early summer months. This long intervalduring the day causes the cow to give a greater quantity ofmilk in the evening, but it contains a smaller per cent of recent results obtained by Ingle illustrate this point veryplainly. Five cows were milked at 6 and at 3 during
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