North Carolina Christian advocate [serial] . of the gold-en rule in her theme As lesson might be summed up in theepigrammatic phrase—in the presenceof any human need, look, listen, con-sider, resolve, act, as though it werethyself. Time and space fail us to tell ofother inspiring things our eyes beheldand our ears heard. A great longingpossessed us to see and hear It impression received was, that bymany tokens, and in wondrous ways,God is answering the prayer of Hispeople—thy Kingdom come. Yea wider and wider shall the battlespread Till the round world is subject untoChrist
North Carolina Christian advocate [serial] . of the gold-en rule in her theme As lesson might be summed up in theepigrammatic phrase—in the presenceof any human need, look, listen, con-sider, resolve, act, as though it werethyself. Time and space fail us to tell ofother inspiring things our eyes beheldand our ears heard. A great longingpossessed us to see and hear It impression received was, that bymany tokens, and in wondrous ways,God is answering the prayer of Hispeople—thy Kingdom come. Yea wider and wider shall the battlespread Till the round world is subject untoChrist, And blest in Him all nations call Himblessed. NATURES^^^^ REMEDY Good health is essential toprosperity, aud HAllKISLITHIA WATER is essen-tial to good health. TheKidneys and Liver arejust as important as theheart, it being their dutyto carry olT all imparitiesaccumulating in the en-tire system, and if they arenot in the proper conditionto perform accurately leads to headaches, f HARRIS LITHIA SPRINGS CO,Harris Sprines. S. d. dizziness, backache^ ner-vousness and a genprallydepleted body. , it is im-portant to keep the Kid-neys, Liver, Bladder andStomach in pcrfrrt condi-tion, and jiist as importantto be careful of the remedyused. HARRIS LITHIAWATER is natures ownremedy, safe aud it from yo\ir drugsristand begin drinking it today HOTEL OPENFrom June 15th to Sept. 15th, GELATINE IN ICE CREAM. THIS STYLISH $ SKUIT The use of gelatine in the making ofice cream is rapidly increasing. It hasbeen demonstrated beyond questionthat the right kind of gelatine im-proves the texture and lasting qual-ities of ice cream and at the sametime lessons its cost. It is very easy to explain how gela-tine improves the quality of ice creamand reduces its cost. If you attemptto make ice cream without the useof eggs, gelatine or some other sim-ilar ingredient the result is a coarse,gritty or sandy product which willnot keep firm for any length of timeand is a disappoin
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Keywords: ., bookauthorunitedme, bookcentury1800, bookdecade1890, bookyear1894
