Confit de Canard, a traditional French dish made from duck legs.

---

Confit de Canard, a traditional French dish made from duck legs that is slowly cooked in its own fat.

---

Size: 4585px × 3899px
Location: Les Landes, France.
Photo credit: © Alvaro German Vilela / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: aire-sur-ladour, baked, bistro, buch, canard, confit, cooked, cookery, cooking, cuisine, culinary, dax, de, delicacy, dinner, dish, dorx, duck, europe, european, fat, food, france, french, fried, gascogne, gastronomy, golden, gourmet, homemade, kitchen, landes, legs, les, marais, marble, meal, meat, metallic, mont-de-marsan, nouvelle-aquitaine, pan, pau, pays, preserved, restaurant, rural, rustic, seasoning, slow, temperature, tender, thighs, top, traditional, typical, view