. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. io8 DAIRY TECHNOLOGY the various operations and discharging the bottles clean, practically sterile and hot. They dry quickly and assume. Fig. 22. — Steam chamber, showing method of steaming bottles. (Circular 184, Dairy Division, U. S. Dept. of Agr.) a good clear luster. The washing process requires about five minutes. The high-pressur
. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. io8 DAIRY TECHNOLOGY the various operations and discharging the bottles clean, practically sterile and hot. They dry quickly and assume. Fig. 22. — Steam chamber, showing method of steaming bottles. (Circular 184, Dairy Division, U. S. Dept. of Agr.) a good clear luster. The washing process requires about five minutes. The high-pressure bottle washer operates similarly to the brush washer, except that in the former no brushes are used. The work of the brush is accomplished by jets of water under high pressure. Large quantities of water. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Larsen, C. (Christian), 1874-; White, William M. joint author. New York, Wiley
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
