. Cheese making;. Cheesemaking. ib4 Cheese Making. the milk as it retards rennet action (92) and does not accom- plish the object sought. 315. Brick Cheese Molds. The brick cheese mold is a. rectangular box without bottom or top. The common size is ten inches long by five inches wide and eight inches deep. In some localities they are eight and a half instead of ten inches in I" ig. 79.—Brick and LimlDurg-er cheese molds. A, molds. B, follower. C, draining- board. Slits sawed on the inside enable the whey to more readily escape. Sometimes molds are made of perforated tin, but they
. Cheese making;. Cheesemaking. ib4 Cheese Making. the milk as it retards rennet action (92) and does not accom- plish the object sought. 315. Brick Cheese Molds. The brick cheese mold is a. rectangular box without bottom or top. The common size is ten inches long by five inches wide and eight inches deep. In some localities they are eight and a half instead of ten inches in I" ig. 79.—Brick and LimlDurg-er cheese molds. A, molds. B, follower. C, draining- board. Slits sawed on the inside enable the whey to more readily escape. Sometimes molds are made of perforated tin, but they do not hold the temperature as well as wood. 316. Draining Table. These molds are placed on a draining table. The table is about thirty inches wide, by six, eight or ten feet long, and in- clined toward one end. A guard two inches high is fastened to the upper end and sides. A half-inch strip is fastened along the inside of this guard on which to rest the draining Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907; Woll, Fritz Wilhelm, 1865- [from old catalog]. Madison, Wis. , Mendota book company
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